{"id":3448,"date":"2022-01-19T14:30:00","date_gmt":"2022-01-19T13:30:00","guid":{"rendered":"https:\/\/mahoganyspecialtycoffee.com\/?p=3448"},"modified":"2022-01-19T15:25:00","modified_gmt":"2022-01-19T14:25:00","slug":"cafe-especialitat-costa-rica-cotitzat-mon","status":"publish","type":"post","link":"https:\/\/mahoganyspecialtycoffee.com\/ca\/cafe-especialitat-costa-rica-cotitzat-mon\/","title":{"rendered":"Per qu\u00e8 el caf\u00e8 de Costa Rica \u00e9s un dels m\u00e9s cotitzats del m\u00f3n?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Costa Rica \u00e9s un pa\u00eds amb una terra que ha afavorit les plantacions de caf\u00e8 a les seves diferents regions. Qualsevol <strong>barista<\/strong> sap que una tassa d&#8217;aquesta varietat \u00e9s sin\u00f2nim de qualitat. La majoria del gra prov\u00e9 de l&#8217;esp\u00e8cia ar\u00e0biga i es recol\u00b7lecta manualment per processar nom\u00e9s el fruit madur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un caf\u00e8 d&#8217;especialitat com aquest nom\u00e9s \u00e9s possible gr\u00e0cies a una s\u00e8rie de factors. La possibilitat de degustar una tassa equilibrada es relaciona amb el clima, l&#8217;altitud, el tipus de s\u00f2l i una <strong>minuciosa selecci\u00f3<\/strong>. A aix\u00f2 s&#8217;hi afegeixen la sostenibilitat i la diversitat biol\u00f2gica dels cafeters.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1600\" src=\"https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220119_Esquema_Cat-1-scaled.jpg\" alt=\"\" class=\"wp-image-3458\" srcset=\"https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220119_Esquema_Cat-1-scaled.jpg 2560w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220119_Esquema_Cat-1-769x481.jpg 769w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220119_Esquema_Cat-1-1024x640.jpg 1024w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220119_Esquema_Cat-1-768x480.jpg 768w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220119_Esquema_Cat-1-1536x960.jpg 1536w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220119_Esquema_Cat-1-2048x1280.jpg 2048w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220119_Esquema_Cat-1-430x269.jpg 430w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220119_Esquema_Cat-1-860x538.jpg 860w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220119_Esquema_Cat-1-626x391.jpg 626w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"has-medium-font-size wp-block-heading\"><strong><a href=\"https:\/\/mahoganyspecialtycoffee.com\/ca\/producte\/costa-rica-flor-itabo\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em><span style=\"color:#cd0e2c\" class=\"has-inline-color\">El caf\u00e8 de Costa Rica<\/span><\/em><\/a>, el millor del m\u00f3n<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La major part del caf\u00e8 que es produeix a Costa Rica prov\u00e9 de les varietats\u00a0Caturra\u00a0i\u00a0Catuai. Aix\u00f2 afavoreix un gra de major <strong>qualitat<\/strong> i una tassa amb caracter\u00edstiques pr\u00f2pies. El sabor, el cos i l&#8217;aroma han aconseguit que fins i tot el mateix papa Francesc hagi destacat aquest gra com \u00abel millor del m\u00f3n\u00bb a la Confer\u00e8ncia Episcopal de Costa Rica que va tenir lloc uns quants anys enrere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El caf\u00e8 es cultiva en s\u00f2ls f\u00e8rtils d&#8217;origen volc\u00e0nic, ja que compta amb les <strong>condicions ideals<\/strong> per la seva producci\u00f3. M\u00e9s del 80% de les plantacions estan situades entre els 800 i 1600 metres d&#8217;altitud, unes zones en les quals la temperatura ronda entre els 17\u00b0 i 28 \u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Els productors de caf\u00e8 utilitzen una tecnologia bastant avan\u00e7ada des de fa anys, que els ha perm\u00e8s adaptar-se a les caracter\u00edstiques de cada zona. A m\u00e9s a m\u00e9s, cada regi\u00f3 ha firmat un Conveni de Millora de la Qualitat. Un document en el qual es comprometen a processar nom\u00e9s la fruita madura per aconseguir millorar la qualitat de cada tassa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D&#8217;altra banda, una de les principals metes d&#8217;aquest sector \u00e9s continuar augmentant les exportacions al <strong>mercat gurmet<\/strong>. La idea no \u00e9s treure el volum m\u00e9s gran de producci\u00f3, sin\u00f3 la millor qualitat amb un valor afegit. Aix\u00f2 els permet participar en els mercats que es disputen els millors caf\u00e8s del m\u00f3n.<\/p>\n\n\n\n<h2 class=\"has-medium-font-size wp-block-heading\"><strong>Caracter\u00edstiques del caf\u00e8 de Costa Rica<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La hist\u00f2ria del caf\u00e8 d&#8217;aquest pa\u00eds est\u00e0 lligada a la qualitat. L&#8217;\u00e0mplia varietat de microclimes dels quals gaudeix aquesta terra i la riquesa mineral dels seus s\u00f2ls garanteixen un cultiu exclusiu. Per tant, a continuaci\u00f3 profunditzarem en les caracter\u00edstiques del caf\u00e8 de Costa Rica per saber per qu\u00e8 ens impressiona tant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bondats del s\u00f2l<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La part central del pa\u00eds \u00e9s la principal productora de caf\u00e8 a Costa Rica. Aquestes terres estan enriquides amb sediments volc\u00e0nics, per aix\u00f2 el caf\u00e8 presenta una acidesa i un gust dol\u00e7 i equilibrat a la majoria de cultius.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De fet, el caf\u00e8 va ser declarat el 28 de juliol del 2020 com el quinz\u00e8 s\u00edmbol patri del pa\u00eds en refer\u00e8ncia amb el desenvolupament econ\u00f2mic, social i cultural.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Selecci\u00f3 manual<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&#8217;Institut del Caf\u00e8 de Costa Rica (ICAFE) va implementar el Pla Nacional Cafeter el 2001 per millorar les condicions en les quals es produeix i comercialitza aquest caf\u00e8. Per tant, en les seves vuit zones de producci\u00f3 (Brunca, Tres\u00a0R\u00edos, Orosi,\u00a0Tarraz\u00fa,\u00a0Turrialba, Valle Central i Occidental i Guanacaste) s&#8217;utilitza la recol\u00b7lecci\u00f3 manual.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La varietat\u00a0Caturra\u00a0\u00e9s una de les preferides i es caracteritza per ser de port baix, tenir els entrenusos curts, les branques laterals abundants i el tronc gruixut. Aix\u00f2 dona peu a una planta vigorosa i forta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Caf\u00e8 sostenible<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una altra de les principals difer\u00e8ncies amb la resta de caf\u00e8s del m\u00f3n \u00e9s la <strong>sostenibilitat<\/strong>. Els productors de caf\u00e8 s&#8217;han preocupat d&#8217;usar productes que no facin malb\u00e9 el medi ambient. La gran demanda i els alts preus del caf\u00e8 org\u00e0nic han provocat que hi hagi m\u00e9s cultius d&#8217;aquesta modalitat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Molts cafetars de Costa Rica fan servir l&#8217;ombra intercalada. Consisteix en la descomposici\u00f3 de les fulles per retornar al s\u00f2l la mat\u00e8ria org\u00e0nica. A aix\u00f2 se li suma la baixa aplicaci\u00f3 de productes agroqu\u00edmics per conservar els recursos i preservar l&#8217;entorn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Investigaci\u00f3 i desenvolupament<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/mahoganyspecialtycoffee.com\/ca\/producte\/costa-rica-flor-itabo\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"color:#999999\" class=\"has-inline-color\"><em>El caf\u00e8 de Costa Rica <\/em><\/span><\/a>s&#8217;ha anat perfeccionant amb el pas del temps. A m\u00e9s a m\u00e9s, compta amb el suport del Centre Agron\u00f2mic Tropical d&#8217;Investigaci\u00f3 i Ensenyament (CATIE), l&#8217;Escola d&#8217;Agricultura de la Regi\u00f3 Tropical Humida (EARTH) i la Facultat d&#8217;Agronomia de la Universitat de Costa Rica, entre d&#8217;altres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aix\u00f2 ha propiciat una cultura pr\u00f2pia amb tradicions i mites que formen part de l&#8217;orgull popular d&#8217;aquestes regions. La prova d&#8217;aix\u00f2 \u00e9s que el caf\u00e8\u00a0Tarraz\u00fa\u00a0est\u00e0 classificat entre els caf\u00e8s de l&#8217;esp\u00e8cie ar\u00e0biga m\u00e9s fina del m\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En definitiva, una tassa de caf\u00e8 de Costa Rica \u00e9s \u00fanica, i si a m\u00e9s a m\u00e9s est\u00e0 preparada per un bon barista, podem apreciar la difer\u00e8ncia. Si tens dubtes o necessites fer alguna consulta sobre aquest tipus de caf\u00e8, no dubtis en posar-te en contacte amb\u00a0Mahogany\u00a0Specialty\u00a0Coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un barista professional sap que el caf\u00e8 de Costa Rica \u00e9s sin\u00f2nim de qualitat perqu\u00e8 \u00e9s una de les millors begudes de tot el m\u00f3n.<\/p>\n","protected":false},"author":19,"featured_media":3431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[212],"tags":[202,291,292,213],"class_list":["post-3448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe-despecialitat","tag-cafe-especialitat","tag-costarica-ca","tag-finca-ca","tag-origen-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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