{"id":3553,"date":"2022-01-31T14:20:35","date_gmt":"2022-01-31T13:20:35","guid":{"rendered":"https:\/\/mahoganyspecialtycoffee.com\/cuantas-variedades-de-cafe-se-pueden-encontrar-en-guatemala\/"},"modified":"2022-01-31T16:07:24","modified_gmt":"2022-01-31T15:07:24","slug":"cafe-especialitat-varietats-guatemala","status":"publish","type":"post","link":"https:\/\/mahoganyspecialtycoffee.com\/ca\/cafe-especialitat-varietats-guatemala\/","title":{"rendered":"Quantes varietats de caf\u00e8 es poden trobar a Guatemala?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El <em><a href=\"https:\/\/mahoganyspecialtycoffee.com\/ca\/producte\/guatemala-amapolas\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"color:#999999\" class=\"has-inline-color\"><strong>caf\u00e8<\/strong> <strong>de<\/strong> <strong>Guatemala<\/strong><\/span><\/a><\/em><strong> <\/strong>\u00e9s un dels m\u00e9s apreciats en moltes cafeteries i\u00a0botigues gurmet. Un <strong>barista<\/strong> professional t\u00e9 la capacitat d&#8217;identificar-lo i preparar-lo per oferir una beguda exquisida als seus clients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cafe\u00efcultura \u00e9s una activitat amb una base molt s\u00f2lida a Guatemala. Els esfor\u00e7os dels productors locals i les bondats d&#8217;aquesta terra han fet que el <strong>caf\u00e8<\/strong> <strong>guatemalenc<\/strong> sigui \u00fanic i tingui unes caracter\u00edstiques que el diferencien de la resta.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1600\" src=\"https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220131_Esquema_Cat-scaled.jpg\" alt=\"\" class=\"wp-image-3555\" srcset=\"https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220131_Esquema_Cat-scaled.jpg 2560w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220131_Esquema_Cat-769x481.jpg 769w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220131_Esquema_Cat-1024x640.jpg 1024w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220131_Esquema_Cat-768x480.jpg 768w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220131_Esquema_Cat-1536x960.jpg 1536w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220131_Esquema_Cat-2048x1280.jpg 2048w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220131_Esquema_Cat-430x269.jpg 430w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220131_Esquema_Cat-860x538.jpg 860w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/01\/MHY_Blog_20220131_Esquema_Cat-626x391.jpg 626w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"has-medium-font-size wp-block-heading\"><strong>D&#8217;on venen les varietats de caf\u00e8 a Guatemala?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El parc cafeter de Guatemala es caracteritza pel cultiu de diferents varietats de dues esp\u00e8cies de gran import\u00e0ncia econ\u00f2mica. Ens referim concretament a <strong>l&#8217;ar\u00e0biga<\/strong> en un 96,4% i la\u00a0<strong>caephora<\/strong>\u00a0en un 3,6%.<\/p>\n\n\n\n<h2 class=\"has-medium-font-size wp-block-heading\"><strong>Varietat ar\u00e0biga<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Actualment, el parc cafeter del pa\u00eds cultiva principalment l&#8217;esp\u00e8cie ar\u00e0biga. La producci\u00f3 nacional, tant en quantitat com en qualitat, ha fet que aquest caf\u00e8 tingui una excel\u00b7lent adaptaci\u00f3 al mercat nacional i internacional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3, coneixerem els principals caf\u00e8s d&#8217;aquesta fam\u00edlia, amb un alt rendiment i un excel\u00b7lent resultat pel que fa al sabor, aroma i cos:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022\u00a0<strong>Bourbon<\/strong>: Es diu que prov\u00e9 de <strong>l&#8217;esp\u00e8cia de caf\u00e8 Ar\u00e0biga Linn\u00e9<\/strong>, que es va descobrir a <strong>Eti\u00f2pia<\/strong> i despr\u00e9s es va cultivar a\u00a0Yemen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022\u00a0<strong>Caturra<\/strong>: Aquesta varietat \u00e9s una mutaci\u00f3 de la varietat <strong>Bourbon<\/strong> que produeix fruits de color vermell i groc. A la cafe\u00efcultura guatemalenca predomina la de fruits vermells amb grans de mida mitjana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022\u00a0<strong>Catua\u00ed<\/strong>: \u00c9s el resultat de l&#8217;encreuament artificial de les varietats <strong>Mundo<\/strong>\u00a0<strong>Novo<\/strong>\u00a0i\u00a0<strong>Caturra<\/strong>. La maduraci\u00f3 dels seus fruits \u00e9s una mica tardana i el seu despreniment no \u00e9s tan f\u00e0cil com en altres varietats, per\u00f2 produeix una beguda d&#8217;extraordin\u00e0ria qualitat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022\u00a0<strong>Pache<\/strong>: Aquesta mutaci\u00f3 de la varietat <strong>T\u00edpica<\/strong> de Santa Rosa a Guatemala data de l&#8217;any 1949. Cal assenyalar que els seus fruits s\u00f3n susceptibles a malalties com el rovell i l&#8217;ull de gall.<\/p>\n\n\n\n<h2 class=\"has-medium-font-size wp-block-heading\"><strong>Varietat\u00a0canephora<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9s origin\u00e0ria dels boscos d&#8217;\u00c0frica occidental, tanmateix en certes regions de Guatemala tamb\u00e9 es produeix en un percentatge m\u00ednim, tot i que suficient per a la seva comercialitzaci\u00f3. Aquesta esp\u00e8cie tamb\u00e9 es denomina robusta. Es diferencia principalment perqu\u00e8 t\u00e9 el doble i triple de cafe\u00efna que el caf\u00e8 ar\u00e0bic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3, coneixerem les <strong>varietats m\u00e9s conegudes<\/strong> d&#8217;aquesta esp\u00e8cie que es va introduir al sud del pa\u00eds amb l&#8217;objectiu de comptar amb una llavor que produ\u00eds plantes per injectar-la amb la varietat ar\u00e0biga:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022\u00a0<strong>Conil\u00f3n<\/strong>: Aquesta varietat es destina a la formaci\u00f3 de barreges per la seva comercialitzaci\u00f3. Com que \u00e9s un gra m\u00e9s barat, serveix per reduir els costos de caf\u00e8 soluble.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022\u00a0<strong>Kouilloi<\/strong>: Aquesta planta de menor altura t\u00e9 un major nombre de coixins florals i cireres, i una duraci\u00f3 semblant al gra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022\u00a0<strong>Niaouli<\/strong>: Aquest caf\u00e8 constitueix el 30% de la producci\u00f3 mundial. Aquesta esp\u00e8cie \u00e9s immune als fongs i es tracta principalment en sec.<\/p>\n\n\n\n<h2 class=\"has-medium-font-size wp-block-heading\"><strong>Tipus de caf\u00e8 segons les regions<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>Associaci\u00f3n\u00a0Nacional del\u00a0Caf\u00e9\u00a0(Anacaf\u00e9)<\/strong> ha classificat les <strong>varietats del caf\u00e8 de Guatemala<\/strong> segons les vuit regions de les quals consta el pa\u00eds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Acatenango<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquesta regi\u00f3 \u00e9s la m\u00e9s coneguda pel cultiu de caf\u00e8 i produeix algunes varietats com Bourbon,\u00a0Caturra\u00a0i\u00a0Catua\u00ed\u00a0a trav\u00e9s del processament del gra segons les tradicions familiars. Es caracteritza per tenir molta acidesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Antigua<\/strong> <strong>Guatemala<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquest caf\u00e8 es cultiva per sobre dels 1500 metres en un s\u00f2l ric en minerals i amb molt sol. Les principals varietats s\u00f3n Bourbon,\u00a0Caturra\u00a0i\u00a0Catua\u00ed\u00a0i les seves caracter\u00edstiques s\u00f3n el seu aroma i gust dol\u00e7.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Atitl\u00e1n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En aquest cas, hem de parlar del s\u00f2l m\u00e9s ric de Guatemala, ja que gr\u00e0cies als seus minerals permet una collita excel\u00b7lent (Bourbon,\u00a0Caturra\u00a0i\u00a0Catua\u00ed). Per tant, tenim un caf\u00e8 amb una acidesa c\u00edtrica i molt cos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cob\u00e1n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquesta varietat es cultiva a m\u00e9s de 1500 metres sobre el nivell del mar, amb pluja i fred. Les principals varietats del gra s\u00f3n Bourbon,\u00a0Maragogype,\u00a0Caturra,\u00a0Pache\u00a0i\u00a0Catua\u00ed. Com a resultat, podem degustar notes afruitades i gaudir d&#8217;una aroma agradable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fraijanes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquest gra es cultiva en una regi\u00f3 amb pluja abundant i humitat. Les seves caracter\u00edstiques s\u00f3n l&#8217;acidesa pronunciada i persistent, el cos ben definit i la seva aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Huehuetenango<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es\u00a0produeixen principalment les varietats de gra Bourbon,\u00a0Caturra\u00a0i\u00a0Catua\u00ed, i les seves caracter\u00edstiques s\u00f3n l&#8217;acidesa intensa i les notes avinades.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Oriente<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquest caf\u00e8 tamb\u00e9 es\u00a0cultiva\u00a0a altures importants sobre el nivell del mar, que en molts casos sobrepassen els 1500 metres. Les seves varietats principals s\u00f3n\u00a0Bourbon,\u00a0Caturra,\u00a0Catua\u00ed\u00a0i\u00a0Pache, i tenen un gust de xocolata agradable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>San<\/strong> <strong>Marcos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalment, parlarem d&#8217;aquest caf\u00e8 guatemalenc que es cultiva en un clima c\u00e0lid i amb pluges torrencials. Les varietats de gra Bourbon,\u00a0Caturra\u00a0i\u00a0Catua\u00ed\u00a0es caracteritzen per les notes florals i pronunciada acidesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si tens qualsevol dubte sobre aquestes varietats, consulta algun <strong>barista<\/strong> de\u00a0<strong>Mahogany\u00a0Specialty\u00a0Coffee.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El barista sap diferenciar b\u00e9 les diferents varietats que es produeixen a les regions cafeteres de Guatemala.<\/p>\n","protected":false},"author":19,"featured_media":3550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[212],"tags":[254,292,294,213],"class_list":["post-3553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe-despecialitat","tag-barista-ca","tag-finca-ca","tag-guatemala-ca","tag-origen-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quantes varietats de caf\u00e8 es poden trobar a Guatemala? - Mahogany<\/title>\n<meta name=\"description\" content=\"El barista sap diferenciar b\u00e9 les diferents varietats que es produeixen a les regions cafeteres de Guatemala.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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