{"id":3619,"date":"2022-02-11T12:27:59","date_gmt":"2022-02-11T11:27:59","guid":{"rendered":"https:\/\/mahoganyspecialtycoffee.com\/cafe-especialidad-cafe-guatemalteco\/"},"modified":"2022-02-11T12:48:46","modified_gmt":"2022-02-11T11:48:46","slug":"cafe-especialidad-cafe-guatemalteco","status":"publish","type":"post","link":"https:\/\/mahoganyspecialtycoffee.com\/ca\/cafe-especialidad-cafe-guatemalteco\/","title":{"rendered":"Quines s\u00f3n les caracter\u00edstiques principals del caf\u00e8 guatemalenc?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El <strong><em><a href=\"https:\/\/mahoganyspecialtycoffee.com\/ca\/producte\/guatemala-amapolas\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"color:#999999\" class=\"has-inline-color\">caf\u00e8 guatemalenc<\/span><\/a><\/em> <\/strong>est\u00e0 reconegut com un dels millors del m\u00f3n i moltes cafeteries el serveixen als seus establiments. Un <strong>barista <\/strong>professional sap escollir la millor marca i preparar qualsevol de les seves varietats per satisfer els paladars m\u00e9s exigents.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una de les grans difer\u00e8ncies d&#8217;aquest caf\u00e8 amb altres que ja coneixem \u00e9s el <strong>sol <\/strong>on es cultiva. Sens dubte, aquest pa\u00eds t\u00e9 una situaci\u00f3 privilegiada i gr\u00e0cies a la pres\u00e8ncia de m\u00e9s de 30 volcans, el seu terreny \u00e9s ric en minerals. Aix\u00f2 \u00e9s idoni per a les plantacions.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1600\" src=\"https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/02\/MHY_Blog_20220211_Esquema_Cat-scaled.jpg\" alt=\"\" class=\"wp-image-3621\" srcset=\"https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/02\/MHY_Blog_20220211_Esquema_Cat-scaled.jpg 2560w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/02\/MHY_Blog_20220211_Esquema_Cat-769x481.jpg 769w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/02\/MHY_Blog_20220211_Esquema_Cat-1024x640.jpg 1024w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/02\/MHY_Blog_20220211_Esquema_Cat-768x480.jpg 768w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/02\/MHY_Blog_20220211_Esquema_Cat-1536x960.jpg 1536w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/02\/MHY_Blog_20220211_Esquema_Cat-2048x1280.jpg 2048w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/02\/MHY_Blog_20220211_Esquema_Cat-430x269.jpg 430w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/02\/MHY_Blog_20220211_Esquema_Cat-860x538.jpg 860w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/02\/MHY_Blog_20220211_Esquema_Cat-626x391.jpg 626w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"has-medium-font-size wp-block-heading\"><strong>El caf\u00e8 guatemalenc<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El <strong>caf\u00e8 de Guatemala <\/strong>\u00e9s molt popular a Europa i els Estats Units i es caracteritza pel seu bon cos i els diferents graus d&#8217;acidesa. Actualment, aquest pa\u00eds d&#8217;Am\u00e8rica Central produeix un 60% m\u00e9s caf\u00e8 que fa 30 anys.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>L&#8217;altitud <\/strong>en la qual es conrea aquest gra \u00e9s bastant elevada. Les finques poden estar situades entre 1300 i 2000 metres d&#8217;altura sobre el nivell del mar. Els microclimes d&#8217;aquesta regi\u00f3 han afavorit al cultiu des de l&#8217;any 1800, moment en el qual el pa\u00eds es va assentar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El <strong>caf\u00e8 guatemalenc <\/strong>va ser premiat com a Millor Caf\u00e8 del M\u00f3n a l&#8217;Exposici\u00f3 Internacional de Par\u00eds l&#8217;any 1889. A partir d&#8217;aquest moment, he rebut nombrosos reconeixements. Al llarg de la hist\u00f2ria, la <strong>cafe\u00efcultura <\/strong>ha sigut l&#8217;activitat productiva m\u00e9s important del pa\u00eds i ha impulsat el desenvolupament de les \u00e0rees rurals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquest caf\u00e8 es recol\u00b7lecta a m\u00e0 amb l&#8217;\u00fanic prop\u00f2sit de seleccionar el fruit adequat. Hi ha una dada curiosa que vincula aquesta beguda i el metge d&#8217;aquest pa\u00eds <strong>Federico Lehnhoff Wyld<\/strong>. Es diu que va ser l&#8217;inventor del <strong>caf\u00e8 soluble<\/strong>, tal com recull en el <strong>llibre <em>Historia del Caf\u00e9 en Guatemala<\/em>.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per\u00f2 cal assenyalar que les cafeteries del pa\u00eds s\u00f3n un fenomen relativament nou, si tenim en compte la tradici\u00f3 d&#8217;altres llocs. Realment, no fa tant de temps que van comen\u00e7ar a sorgir comer\u00e7os especialitzats en la venda de caf\u00e8.<\/p>\n\n\n\n<h2 class=\"has-medium-font-size wp-block-heading\"><strong>Les caracter\u00edstiques del caf\u00e8 de Guatemala<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Els grans que es produeixen en aquest pa\u00eds s\u00f3n molt famosos per la seva indiscutible qualitat i perqu\u00e8 estan molt vinculats a la terra i el clima. Realment, l&#8217;acidesa pronunciada \u00e9s una de les principals <strong>caracter\u00edstiques del caf\u00e8 de Guatemala<\/strong>, ja que afavoreix el seu equilibri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El <strong>caf\u00e8 guatemalenc <\/strong>t\u00e9 un gran protagonisme al mercat; aix\u00ed i tot, representa un percentatge molt petit en aquesta ind\u00fastria a escala mundial. Diversos factors hi influeixen, com la combinaci\u00f3 del sol, el <strong>clima<\/strong>, la <strong>collita <\/strong>i el <strong>proc\u00e9s d&#8217;elaboraci\u00f3<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>collita <\/strong>\u00e9s una de les grans difer\u00e8ncies d&#8217;aquest caf\u00e8 en comparaci\u00f3 amb altres varietats al m\u00f3n. \u00c9s una producci\u00f3 que se selecciona de manera minuciosa, perqu\u00e8 es busquen els fuits perfectes. \u00c9s a dir, ni molt verds ni molt madurs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En el <strong>processament <\/strong>se solen utilitzar tres formats diferents. El primer \u00e9s el pelat natural en un proc\u00e9s de fermentaci\u00f3 de 24 hores per despr\u00e9s procedir a l&#8217;assecat i torrat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hi ha una altra opci\u00f3, que \u00e9s <strong>l&#8217;assecat natural <\/strong>de la mateixa cirera, tot i que \u00e9s un proc\u00e9s m\u00e9s dif\u00edcil de controlar. I, finalment, hi ha l&#8217;\u00faltima l&#8217;alternativa, denominada &#8216;la mel&#8217;, en la qual els grans de caf\u00e8 aconsegueixen la mateixa consist\u00e8ncia que aquest flu\u00eft dol\u00e7, tot i que el m\u00e8tode \u00e9s m\u00e9s lent.<\/p>\n\n\n\n<h2 class=\"has-medium-font-size wp-block-heading\"><strong>Les varietats del caf\u00e8 de Guatemala<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hi ha bastants <strong>marques <\/strong>reconegudes de caf\u00e8 de Guatemala. Per\u00f2, principalment, hi ha dues varietats que hem de destacar i que procedeixen de l&#8217;esp\u00e8cie de caf\u00e8, <strong>l&#8217;ar\u00e0biga<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La primera varietat \u00e9s el <strong>caf\u00e8 Caturra<\/strong>. Es va originar als estats de Minas Gerais i Esperit Sant i si per alguna cosa es caracteritza \u00e9s perqu\u00e8 s&#8217;ha desenvolupat molt b\u00e9 en aquesta mena de terrenys.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La segona opci\u00f3 \u00e9s el <strong>Borb\u00f3n Rojo<\/strong>. Tot i que \u00e9s molt similar a l&#8217;anterior, la seva producci\u00f3 \u00e9s superior en un 30%. Aquesta varietat pot ser considerada com una de les m\u00e9s fortes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tenint en compte les marques m\u00e9s conegudes, enumerarem algunes de les que tenen major acceptaci\u00f3 entre els consumidors:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022\u00a0<strong>El injerto: <\/strong>Aquest caf\u00e8 procedeix de la regi\u00f3 de Huehuetenango i produeix vuit varietats diferents. La companyia cafetera fins i tot s&#8217;ha encarregat de crear una escola de baristes a la ciutat de Guatemala.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022\u00a0<strong>El gato gordo: <\/strong>\u00c9s una marca el caf\u00e8 que prov\u00e9 de la regi\u00f3 d&#8217;Acatenango. Els experts es preocupen d&#8217;extreure els seus propis grans per despr\u00e9s exportar-los.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022\u00a0<strong>El cafetalito: <\/strong>Aquesta \u00e9s una de les marques amb major reconeixement al pa\u00eds. Els grans provenen de diferents parts de Guatemala i es troben a la majoria dels supermercats i cafeteries especialitzades.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En definitiva, un <strong>barista professional <\/strong>sabr\u00e0 indicar sempre quin \u00e9s el millor <strong><em><a href=\"https:\/\/mahoganyspecialtycoffee.com\/ca\/producte\/guatemala-amapolas\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"color:#999999\" class=\"has-inline-color\">caf\u00e8 de Guatemala<\/span><\/a><\/em><\/strong> i preparar-lo amb tota la seva aroma i sabor. No dubtis en sol\u00b7licitar m\u00e9s informaci\u00f3<br>a <strong>Mahogany Specialty Coffee <\/strong>si tens qualsevol dubte sobre el caf\u00e8 guatemalenc o d&#8217;alguna altra varietat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El barista sap distingir b\u00e9 qualsevol tipus de caf\u00e8 com el de Guatemala i les caracter\u00edstiques que t\u00e9 vinculades a la regi\u00f3.<\/p>\n","protected":false},"author":19,"featured_media":3616,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[212],"tags":[202,292,294,213],"class_list":["post-3619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe-despecialitat","tag-cafe-especialitat","tag-finca-ca","tag-guatemala-ca","tag-origen-ca"],"acf":[],"yoast_head":"<!-- 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