{"id":3792,"date":"2022-03-17T12:11:58","date_gmt":"2022-03-17T11:11:58","guid":{"rendered":"https:\/\/mahoganyspecialtycoffee.com\/cafe-especialidad-caracteristicas-cultivo-cafhonduras\/"},"modified":"2022-03-17T12:31:38","modified_gmt":"2022-03-17T11:31:38","slug":"cafe-especialitat-caracteristiques-cultiu-hondures","status":"publish","type":"post","link":"https:\/\/mahoganyspecialtycoffee.com\/ca\/cafe-especialitat-caracteristiques-cultiu-hondures\/","title":{"rendered":"Descobreix les caracter\u00edstiques i la manera de cultivar caf\u00e8 a\u00a0Hondures"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hondures\u00a0\u00e9s un dels majors productors de caf\u00e8 del m\u00f3n. Aqu\u00ed, les qualitats d&#8217;aquesta beguda s\u00f3n \u00faniques i, si d&#8217;alguna cosa poden presumir, \u00e9s de la seva qualitat. El <strong>barista<\/strong> en aquest pa\u00eds t\u00e9 un paper molt important i busca sempre la forma d&#8217;innovar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Encara que Hondures sigui un pa\u00eds petit, t\u00e9 grans superf\u00edcies de cafetars. Alguns estan situats a grans altituds, el que afavoreix un caf\u00e8 excel\u00b7lent gr\u00e0cies als seus microclimes i a les t\u00e8cniques artesanals que conserven la seva puresa.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1600\" src=\"https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/03\/MHY_Blog_20220317_Esquema_Cat-scaled.jpg\" alt=\"\" class=\"wp-image-3794\" srcset=\"https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/03\/MHY_Blog_20220317_Esquema_Cat-scaled.jpg 2560w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/03\/MHY_Blog_20220317_Esquema_Cat-769x481.jpg 769w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/03\/MHY_Blog_20220317_Esquema_Cat-1024x640.jpg 1024w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/03\/MHY_Blog_20220317_Esquema_Cat-768x480.jpg 768w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/03\/MHY_Blog_20220317_Esquema_Cat-1536x960.jpg 1536w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/03\/MHY_Blog_20220317_Esquema_Cat-2048x1280.jpg 2048w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/03\/MHY_Blog_20220317_Esquema_Cat-430x269.jpg 430w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/03\/MHY_Blog_20220317_Esquema_Cat-860x538.jpg 860w, https:\/\/mahoganyspecialtycoffee.com\/wp-content\/uploads\/2022\/03\/MHY_Blog_20220317_Esquema_Cat-626x391.jpg 626w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"has-medium-font-size wp-block-heading\" style=\"font-style:normal;font-weight:500\"><strong>Les caracter\u00edstiques del <em><a href=\"https:\/\/mahoganyspecialtycoffee.com\/ca\/producte\/kolnaal-honduras\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">caf\u00e8 d&#8217;Hondures<\/mark><\/a><\/em><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>hist\u00f2ria de la producci\u00f3 de caf\u00e8 hondureny<\/strong> comen\u00e7a el segle XIX. Tot i que \u00e9s tot un misteri saber amb exactitud com van arribar els primers grans al pa\u00eds. El director del primer butllet\u00ed oficial del caf\u00e8\u00a0<strong>Pomplio\u00a0Ortega<\/strong> va destacar que procedien de Costa Rica i que van ser sembrats al poblet <strong>d&#8217;Olancho<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No va ser fins a mitjans del segle XIX quan aquesta ind\u00fastria va arrancar. A la d\u00e8cada dels\u00a050\u00a0es van comen\u00e7ar a tecnificar algunes finques i el govern va crear <strong>l&#8217;Oficina del Caf\u00e8<\/strong>. Aquest organisme ha estat de vital import\u00e0ncia per promocionar la cultura del caf\u00e8.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En aquest pa\u00eds es produeix la <strong>varietat ar\u00e0biga<\/strong> i est\u00e0 prohibit el cultiu del <strong>caf\u00e8\u00a0robusta<\/strong>, perqu\u00e8 es considera que \u00e9s de baixa qualitat. El departament\u00a0de El\u00a0Para\u00edso\u00a0\u00e9s el productor m\u00e9s gran, tot i que compta amb 13 departaments m\u00e9s. La producci\u00f3 es caracteritza per cuidar cada un dels seus grans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les <strong>caracter\u00edstiques del caf\u00e8 d&#8217;Hondures<\/strong> el diferencien de la resta per la perseveran\u00e7a i capacitat dels agricultors per aconseguir collites fant\u00e0stiques. El <strong>secret del caf\u00e8 hondureny<\/strong> es deu als seg\u00fcents factors:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El clima \u00fanic<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Els grans es caracteritzen per un aroma afruitat i un punt d&#8217;acidesa. Aix\u00f2 es deu al clima tropical i al terreny muntany\u00f3s. Les pluges s\u00f3n abundants, i aix\u00f2 beneficia les seves riques collites.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>L&#8217;altitud<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Els caf\u00e8s que es cultiven a gran altitud produeixen un gra amb major acidesa. Per tant, com que la majoria de les finques cafeteres estan situades a m\u00e9s de 1000 metres sobre el nivell del mar, aix\u00f2 afavoreix aquesta mena de cultiu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Caf\u00e8 de qualitat<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tal com hem indicat anteriorment, a Hondures est\u00e0 prohibit el cultiu del caf\u00e8 de baixa qualitat. Les varietats que m\u00e9s es cultiven s\u00f3n la\u00a0typica\u00a0i\u00a0la bourbon. Tanmateix, cal destacar l&#8217;\u00fas de m\u00e8todes de producci\u00f3 i recol\u00b7lecci\u00f3 artesanal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Desenvolupament i innovaci\u00f3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>L&#8217;Instituto\u00a0Hondure\u00f1o\u00a0del\u00a0caf\u00e9\u00a0(IHCAFE)<\/strong> \u00e9s la instituci\u00f3 que s&#8217;encarrega d&#8217;investigar i introduir la tecnologia que garanteix la producci\u00f3 de qualitat del pa\u00eds.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"has-medium-font-size wp-block-heading\" style=\"font-style:normal;font-weight:500\"><strong>El cultiu de caf\u00e8 a les regions d&#8217;Hondures<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">E<strong>l cultiu de caf\u00e8 a Hondures<\/strong> t\u00e9 un pes molt important a l&#8217;economia local. La immensa passi\u00f3 per la producci\u00f3 del caf\u00e8 s&#8217;uneix a la diversitat, ja que el pa\u00eds \u00e9s petit, per\u00f2 molt ric en varietats, processos i microclimes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aix\u00ed, els cultius i el resultat del caf\u00e8 varien en funci\u00f3 de les zones. A continuaci\u00f3, enumerarem les sis regions cafeteres m\u00e9s importants del pa\u00eds:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cop\u00e1n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El caf\u00e8 que s&#8217;obt\u00e9 aqu\u00ed ofereix un delici\u00f3s sabor a xocolata, \u00e9s balancejat i de cos rod\u00f3. Es cultiva en aquesta zona a altituds entre els 1000 i 1500 metres, on la temperatura oscil\u00b7la entre els 11\u00baC\u00a0i 23\u00baC, i la collita t\u00e9 lloc entre novembre i mar\u00e7.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Montecillos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El caf\u00e8 t\u00e9 frag\u00e0ncies afruitades i dolces, amb gust de taronja i pr\u00e9ssec. L&#8217;\u00e8poca de collita \u00e9s entre els mesos de desembre i abril, i les seves varietats s\u00f3n <strong>bourbon,\u00a0caturra,\u00a0pacas\u00a0i\u00a0catua\u00ed.<\/strong> Els productors d&#8217;aquesta regi\u00f3 s&#8217;han guanyat el reconeixement mundial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comayagua<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En aquesta regi\u00f3 es cultiven principalment les varietats\u00a0<strong>caturra, bourbon i\u00a0tipica.<\/strong> Aquest caf\u00e8 crem\u00f3s t\u00e9 una frag\u00e0ncia c\u00edtrica i el seu sabor \u00e9s dol\u00e7 i recorda la xocolata. A m\u00e9s a m\u00e9s, l&#8217;any 2016 va tenir el rendiment m\u00e9s gran de caf\u00e8 verd del pa\u00eds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Opalaca<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En aquest cas, ens referim a un caf\u00e8 amb delicada acidesa, bon balan\u00e7 i un sabor a fruites tropicals amb un gust dol\u00e7. Sens dubte, els aromes forts i la complexitat de gustos el fan particular. Els productors de la zona cultiven les\u00a0varietats <strong>bourbon,\u00a0catua\u00ed\u00a0i\u00a0tipica.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El Para\u00edso<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aqu\u00ed, el caf\u00e8 t\u00e9 sabor a c\u00edtrics i una frag\u00e0ncia dol\u00e7a i \u00e0cida. Aquesta regi\u00f3 ens ofereix varietats com <strong>bourbon,\u00a0caturra\u00a0parainema\u00a0i\u00a0tipica.<\/strong> La seva reputaci\u00f3 ha anat creixent amb el pas del temps i, a m\u00e9s a m\u00e9s, ha aconseguit la <strong>Tassa d&#8217;Excel\u00b7l\u00e8ncia<\/strong> fa pocs anys.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Agalta<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En aquesta regi\u00f3 del sud-est del pa\u00eds es cultiven principalment les varietats\u00a0<strong>caturra, bourbon i\u00a0tipica. <\/strong>El caf\u00e8 t\u00e9 un sabor afruitat i una frag\u00e0ncia a xocolata i caramel amb una acidesa molt pronunciada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En definitiva, els <strong><em><a href=\"https:\/\/mahoganyspecialtycoffee.com\/ca\/producte\/kolnaal-honduras\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">caf\u00e8s d&#8217;Hondures<\/mark><\/a><\/em><\/strong> tenen molt potencial. Si vols degustar-los, deixa-ho en mans d&#8217;un bon <strong>barista<\/strong> de\u00a0<strong>Mahogany\u00a0Specialty\u00a0Coffee.<\/strong> No dubtis en sol\u00b7licitar-nos informaci\u00f3!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Honduras es uno de los mayores productores de caf\u00e9 en el mundo. Las cualidades de esta bebida son \u00fanicas.<\/p>\n","protected":false},"author":19,"featured_media":3782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[212],"tags":[202,292,301],"class_list":["post-3792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe-despecialitat","tag-cafe-especialitat","tag-finca-ca","tag-honduras-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Descobreix les caracter\u00edstiques i la manera de cultivar caf\u00e8 a\u00a0Hondures - Mahogany<\/title>\n<meta name=\"description\" content=\"El barista \u00e9s un expert en caf\u00e8s que coneix a la perfecci\u00f3 les propietats del caf\u00e8 d&#039;Hondures segons les diferents regions i 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