{"id":3942,"date":"2022-05-03T15:05:59","date_gmt":"2022-05-03T13:05:59","guid":{"rendered":"https:\/\/mahoganyspecialtycoffee.com\/cafe-especialidad-la-gelenca\/"},"modified":"2022-05-03T15:26:04","modified_gmt":"2022-05-03T13:26:04","slug":"cafe-especialitat-la-gelenca","status":"publish","type":"post","link":"https:\/\/mahoganyspecialtycoffee.com\/ca\/cafe-especialitat-la-gelenca\/","title":{"rendered":"Coneixes qu\u00e8 \u00e9s la Gelenca?"},"content":{"rendered":"\n

El caf\u00e8 \u00e9s una de les begudes m\u00e9s populars i amb major acceptaci\u00f3 a tot el m\u00f3n. Si d’alguna cosa pot presumir un barista, \u00e9s de dominar les diferents maneres de preparaci\u00f3 per oferir un ampli ventall d’exquisides opcions. En aquest post<\/em>, parlarem d’un m\u00e8tode poc conegut: la\u00a0Gelenca.<\/p>\n\n\n\n

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La\u00a0Gelenca\u00a0i les seves arrels<\/strong><\/h2>\n\n\n\n

Degustar un caf\u00e8 de qualitat ens brinda una experi\u00e8ncia \u00fanica i \u00e9s el resultat d’una extracci\u00f3 equilibrada i una correcta preparaci\u00f3. Els professionals del sector sempre estan buscant nous dispositius per oferir millors resultats.<\/p>\n\n\n\n

Fruit d’aquesta inquietud neix la\u00a0Gelenca. Ens referim a un utensili que serveix per preparar el caf\u00e8 per degoteig. S’inspira en el poble hondureny de\u00a0Lenca\u00a0i combina a la perfecci\u00f3 el culte a la terra i la tradici\u00f3 del fang. Malgrat aix\u00f2, aquest m\u00e8tode d’extraure el caf\u00e8 \u00e9s molt modern.<\/p>\n\n\n\n

L’art\u00edfex d’aquesta idea \u00e9s el barista hondureny Juan Carlos Guerra, que \u00e9s el propietari d’Estucafe\u00a0a Santa Rosa de Cop\u00e1n. La seva idea era aconseguir un m\u00e8tode de filtratge similar a altres com el de la\u00a0vandola\u00a0de Costa Rica, que va inspirar a aquest professional del caf\u00e8 que no estava molt conven\u00e7ut de la\u00a0chuspa\u00a0o colador de tela habitual.<\/p>\n\n\n\n

Juan Carlos pensava sempre en com retre culta a la seva terra i va considerar que l’art del fang era una de les seves m\u00e0ximes expressions. El poble\u00a0Lenca\u00a0era tot un referent de desenvolupament sostenible. A m\u00e9s a m\u00e9s, els seus habitants creien haver estat beneits amb la ind\u00fastria del caf\u00e8.<\/p>\n\n\n\n

Aquest va ser l’inici de la investigaci\u00f3 i el desenvolupament d’idees a base d’assaig i error. Al principi, el disseny original era poc efectiu, per\u00f2, a poc a poc, es va perfeccionar amb \u00e8xit. L’objectiu era dotar d’una t\u00e8cnica pr\u00f2pia a\u00a0Honduras, com a part de la seva cultura i idiosincr\u00e0sia al voltant del caf\u00e8.<\/p>\n\n\n\n

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Un m\u00e8tode original per preparar el caf\u00e8 hondureny<\/strong><\/h2>\n\n\n\n

Molts professionals del sector coincideixen en el fet que estem vivint la tercera onada del caf\u00e8. I aix\u00f2 ha portat a experimentar i crear nous dispositius de preparaci\u00f3. La proposta de Juan Carlos i la creaci\u00f3 d’una t\u00e8cnica basada en la cultura local han donat lloc a una eina innovadora i original pel seu poble.<\/p>\n\n\n\n

Aquesta iniciativa va tenir el seu llan\u00e7ament oficial el 14 d’abril de 2018 al municipi de\u00a0Gracias, concretament al departament Lempira. Per\u00f2, pr\u00e8viament, Juan Carlos i els seus impulsors van buscar l’assessoria d’un alfarer amb una dilatada experi\u00e8ncia treballant el fang.<\/p>\n\n\n\n

Aquest projecte va comptar amb l’artes\u00e0 professional\u00a0Gelacio\u00a0Orellana. Ell va ser qui es va encarregar de crear el recipient idoni per prendre caf\u00e8. Per aconseguir-lo, es va combinar la tradici\u00f3 de\u00a0treballar\u00a0amb fang i l’art d’extreure el caf\u00e8.<\/p>\n\n\n\n

En concret, es va dissenyar una\u00a0Gelenca\u00a0composta per un got amb dos orificis situats al l\u00edmit inferior i a la part central. Aix\u00f2 va permetre l’extracci\u00f3 lenta i dol\u00e7a d’aquesta beguda. A m\u00e9s a m\u00e9s, aquest m\u00e8tode es caracteritza per dos tipus de cremat. Un per la formaci\u00f3 de la pe\u00e7a i l’altra per protegir-la.<\/p>\n\n\n\n

Per qu\u00e8 es va denominar amb aquest nom? La G es va posar en honor a\u00a0Gelacio, l’artes\u00e0 que va realitzar aquest producte. La E es va escollir per\u00a0Estucafe, l’empresa que va dissenyar i presentar aquest dispositiu i\u00a0LENCA\u00a0\u00e9s en honor al poble\u00a0\u00edndigena.<\/p>\n\n\n\n

Aquest m\u00e8tode d’infusi\u00f3 manual 100% hondureny est\u00e0 compost per tres peces de fang. La primera \u00e9s el got d’extracci\u00f3, la segona, el recipient on cau el l\u00edquid, i finalment, tenim la tapa de l’olla\u00a0lenca. Avui en dia, molts hondurenys prenen el caf\u00e8 amb la\u00a0Gelenca. Aquesta pe\u00e7a amb un bra\u00e7 i dues caigudes \u00e9s de gran utilitat per servir el caf\u00e8 a dues tasses alhora.<\/p>\n\n\n\n

Es pot dir que en un principi no s’aconseguien unes extraccions exitoses, ja que la quantitat de fang i el seu esmaltat no eren del tot bones. Per aquest motiu, els seus creadors van anar perfeccionant el m\u00e8tode perqu\u00e8 fos m\u00e9s efica\u00e7 i menys contaminant, i perqu\u00e8 no afect\u00e9s la puresa del caf\u00e8.<\/p>\n\n\n\n

No hi ha dubte que aquesta forma de preparaci\u00f3 del caf\u00e8 hondureny<\/mark><\/a><\/em><\/strong> <\/mark>\u00e9s molt particular. Aix\u00ed i tot, \u00e9s molt poc coneguda i no est\u00e0 tan estesa arreu del m\u00f3n. \u00c9s molt m\u00e9s habitual saber com s’elabora un caf\u00e8\u00a0lungo<\/em>, un bon\u00a0espresso<\/em>\u00a0o\u00a0cappuccino<\/em>\u00a0que aquesta modalitat, que \u00e9s pr\u00f2pia de la cultura, hist\u00f2ria, or\u00edgens i costums del poble hondureny.<\/p>\n\n\n\n

En resum, el barista a Hondures \u00e9s un professional que coneix molt b\u00e9 el m\u00e8tode d’extracci\u00f3 de la\u00a0Gelenca. A\u00a0Mahogany\u00a0Specialty\u00a0Coffee\u00a0som experts en tota mena de caf\u00e8s d’especialitat, per tant, si necessites que t’ajudem a torbar el millor per tu, no dubtis en consultar-nos.<\/p>\n","protected":false},"excerpt":{"rendered":"

La Gelenca es un utensili que serveix per preparar el caf\u00e8 per degoteig i s’inspira en el poble hondureny de\u00a0Lenca\u00a0i combina a la perfecci\u00f3 el culte a la terra i la tradici\u00f3 del fang. <\/p>\n","protected":false},"author":19,"featured_media":3938,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[212],"tags":[202,301],"class_list":["post-3942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe-despecialitat","tag-cafe-especialitat","tag-honduras-ca"],"acf":[],"yoast_head":"\nConeixes qu\u00e8 \u00e9s la Gelenca? - Mahogany<\/title>\n<meta name=\"description\" content=\"La Gelenca s'inspira en el poble hondureny de\u00a0Lenca\u00a0i combina a la perfecci\u00f3 el culte a la terra i la tradici\u00f3 del fang.\" \/>\n<meta name=\"robots\" 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