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Four 250 g packages of espresso roast. Nicaragua, Colombia, Ethiopia and Thailand.
Package of 250 g espresso from Los Alpes and two black espresso cups.
Ripe fruits, milk chocolate, balanced acidity. Espresso or filter roast.
Acid fruits, orange, black tea.
Chocolate, blackberries, fruits, berries, wine.
Production 1,035 kg. Dried fruits, blackberries, blueberries, treacle, cocoa beans.
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