Milk chocolate, hazelnut, fruits, citrus. Average sensory score of 84/100.
The Farm
Familia Arboleda
Finca Los Alpes was established in 1974. Today, 100 hectares are under coffee, 100% Caturra, while the rest of the farm is naturally preserved. Doña Elvia and Don Juan Arboleda manage the farm together with their children Juan Alvaro and Olga. The farm has its own wet mill and after depulping the fermentation process starts and lasts between 15 to 19 hours, depending on the relative humidity. After thoroughly washing the coffee the drying process begins lasting up to seven days.
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Coffee Beans
Bolivar, Antioquia
Farallones
Los Alpes
1.650 – 1.950 MASL
October – February
Washed
Accessory
Africa
Central America
World