Lima, melocotón, miel, té negro. La taza es dulce y sedosa.Puntuación sensorial media 86/100.
Yirgacheffee
Yirgacheffee es una de las regiones más reconocidas por sus cafés de especialidad. Las familias se organizan en torno a estaciones de lavado centrales y allí recolectan las cerezas y las clasifican cuidadosamente. Después, se secan al sol en camas africanas.
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En grano / 250 g
Yirgacheffee
Biri Chereka
1.800 – 1.900 MSNM
Lavado
América del Sur
América del Sur
América Central
América Central